IHOP · Main dishes · January 2018 menu

Weekday Breakfast Special 2 Egg Cheese Omelette w/ 2 Buttermilk Pancakes

IHOP Weekday Breakfast Special 2 Egg Cheese Omelette w/ 2 Buttermilk Pancakes has 750 kcal, 36 g protein, 41 g carbs and 48 g fat.

Nutrition facts

Nutrient	Per serving
Energy	750 kcal
Protein	36 g
Carbs	41 g
of which sugars	9 g
Fibre	2 g
Fat	48 g
of which saturated	21 g
Sodium	1,580 mg
Protein per 100 kcal	4.8 g

More main dishes from IHOP

• 1 Brioche French Toast, for Create Your Rooty Jr 210 kcal
• 1 Buttermilk Pancake 120 kcal
• 1/2 Belgian Waffle, for Create Your Rooty Jr 260 kcal
• 2 Chocolate Chocolate Chip Pancakes, Buttermilk Version 330 kcal · 2 Pancakes
• 2 Chocolate Chocolate Chip Pancakes, Chocolate Version 350 kcal · 2 Pancakes
• 2 Cinnaa Stack Pancakes 440 kcal · 2 Pancakes
• 2 Cupcake Pancakes 470 kcal · 2 Pancakes
• 2 Double Blueberry Pancakes 350 kcal · 2 Pancakes

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 153498.