IHOP · Main dishes · January 2018 menu

Sweet Cream Cheese Crepe w/ Raspberry Topping, for Create Your Sweet Crepe Combo

IHOP Sweet Cream Cheese Crepe w/ Raspberry Topping, for Create Your Sweet Crepe Combo has 420 kcal, 8 g protein, 43 g carbs and 24 g fat.

Nutrition facts

Nutrient	Per serving
Energy	420 kcal
Protein	8 g
Carbs	43 g
of which sugars	29 g
Fibre	2 g
Fat	24 g
of which saturated	12 g
Sodium	380 mg
Protein per 100 kcal	1.9 g

More main dishes from IHOP

• Weekday Breakfast Special 2 Egg Cheese Omelette w/ 2 Buttermilk Pancakes 750 kcal
• 1 Brioche French Toast, for Create Your Rooty Jr 210 kcal
• 1 Buttermilk Pancake 120 kcal
• 1/2 Belgian Waffle, for Create Your Rooty Jr 260 kcal
• 2 Chocolate Chocolate Chip Pancakes, Buttermilk Version 330 kcal · 2 Pancakes
• 2 Chocolate Chocolate Chip Pancakes, Chocolate Version 350 kcal · 2 Pancakes
• 2 Cinnaa Stack Pancakes 440 kcal · 2 Pancakes
• 2 Cupcake Pancakes 470 kcal · 2 Pancakes

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 140223.