IHOP · Baked goods · January 2018 menu

2 Corn Tortillas

A serving of IHOP 2 Corn Tortillas (2 Corn Tortillas) has 120 kcal, 3 g protein, 22 g carbs and 2 g fat.

Nutrition facts

Nutrient	Per serving (2 Corn Tortillas)
Energy	120 kcal
Protein	3 g
Carbs	22 g
of which sugars	0 g
Fibre	2 g
Fat	2 g
of which saturated	0 g
Sodium	10 mg
Protein per 100 kcal	2.5 g

More baked goods from IHOP

• English Muffin w/ Butter 180 kcal
• Garlic Bread 160 kcal
• Marble Rye Toast w/ Butter & Jam or Jelly 440 kcal
• Sourdough Toast w/ Butter & Jam or Jelly 320 kcal
• Wheatberry Toast w/ Butter & Jam or Jelly 330 kcal
• White Toast w/ Butter & Jam or Jelly 250 kcal
• Whole Wheat Toast w/ Butter & Jam or Jelly 320 kcal
• 1 Flour Tortilla 280 kcal · 1 Tortilla

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 17228.