Nutrition facts

Per 100 g% DV
  • Protein 14 g 28%
  • Carbohydrate 46 g 17%
  • Fat 2.7 g 3%
  • Saturated fat 0.5 g 2%
  • Fibre 29 g 104%
  • Sugars 18 g —

Source: BEDCA (Spain) 532 · per 100 g · carbohydrate per EU label, fibre excluded