Nutrition facts

Per 100 g% DV
  • Calories 185 kcal
  • Protein 13.9 g 28%
  • Carbohydrate 1.4 g 0%
  • Fat 13.3 g 17%
  • Saturated fat 3.6 g 18%
  • Fibre 0 g 0%
  • Sugars 0.9 g
  • Sodium 138 mg 6%
  • Cholesterol 852 mg 284%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 187 µg 21%
  • Vitamin C 0 mg 0%
  • Vitamin D 1.7 µg 9%
  • Vitamin E 1.3 mg 9%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.15 mg 12%
  • Riboflavin (B2) 0.38 mg 29%
  • Niacin (B3) 0.19 mg 1%
  • Pantothenic acid (B5) 1.8 mg 35%
  • Vitamin B6 0.24 mg 14%
  • Folate (B9) 76 µg 19%
  • Vitamin B12 5.1 µg 213%
  • Choline 263 mg 48%

Minerals

  • Calcium 60 mg 5%
  • Iron 3.6 mg 20%
  • Magnesium 16 mg 4%
  • Phosphorus 208 mg 17%
  • Potassium 210 mg 4%
  • Zinc 1.3 mg 12%
  • Copper 0.06 mg 7%
  • Manganese 0.04 mg 2%
  • Selenium 36.9 µg 67%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g18513.9 g1.4 g13.3 g
1 × egg144 g26620 g1.9 g19.1 g
2 × egg288 g53339.9 g3.9 g38.2 g
½ × egg72 g13310 g1 g9.6 g
3 × egg432 g79959.9 g5.8 g57.3 g
4 × egg576 g106679.9 g7.8 g76.4 g

Questions about Whole goose egg

How many calories are in 100 g of Whole goose egg?

100 g of Whole goose egg has 185 kcal, with 13.9 g protein, 1.4 g carbohydrate and 13.3 g fat.

How many calories are in 1 × egg (144 g) of Whole goose egg?

1 × egg (144 g) of Whole goose egg has 266 kcal, with 20 g protein, 1.9 g carbohydrate and 19.1 g fat.

How many calories are in 2 × egg (288 g) of Whole goose egg?

2 × egg (288 g) of Whole goose egg has 533 kcal, with 39.9 g protein, 3.9 g carbohydrate and 38.2 g fat.

How many calories are in ½ × egg (72 g) of Whole goose egg?

½ × egg (72 g) of Whole goose egg has 133 kcal, with 10 g protein, 1 g carbohydrate and 9.6 g fat.

How many calories are in 3 × egg (432 g) of Whole goose egg?

3 × egg (432 g) of Whole goose egg has 799 kcal, with 59.9 g protein, 5.8 g carbohydrate and 57.3 g fat.

How many calories are in 4 × egg (576 g) of Whole goose egg?

4 × egg (576 g) of Whole goose egg has 1066 kcal, with 79.9 g protein, 7.8 g carbohydrate and 76.4 g fat.

Source: USDA FoodData Central 172190 · per 100 g · carbohydrate per EU label, fibre excluded

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