Know what’s on your plate
White gluten-free bread
Calories & nutrition facts
gluten-free, made with potato and rice ingredients
320
calorieskcal per 100 g
Protein3.1 g
Carbs49 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 320 kcal —
- Protein 3.1 g 6%
- Carbohydrate 49 g 18%
- Fat 11 g 14%
- Saturated fat 0.3 g 2%
- Fibre 3.5 g 13%
- Sugars 8.4 g —
- Sodium 528 mg 23%
Vitamins & minerals
Per 100 g% DVMinerals
- Calcium 24 mg 2%
- Iron 0.76 mg 4%
- Magnesium 11 mg 3%
- Phosphorus 37 mg 3%
- Potassium 92 mg 2%
- Zinc 0.26 mg 2%
- Copper 0.04 mg 4%
- Manganese 0.17 mg 8%
Similar foods
- White gluten free bread bakery mix354 kcal / 100 g
- Gluten-free white breadsliced & unsliced, prepacked220 kcal / 100 g
- Gluten-free white rollgluten-free, white, made with rice flour, rice starch, and corn starch239 kcal / 100 g
- Whole grain gluten-free breadgluten-free, made with tapioca starch and brown rice flour309 kcal / 100 g
- Rice bran gluten-free breadgluten-free243 kcal / 100 g
- Schar Classic White Breadgluten-free, wheat-free240 kcal / 100 g
- White rollgluten-free, industrially made229 kcal / 100 g
- Potato breadwith white wheat flour, homemade296 kcal / 100 g
- Sandwich loafgluten free, prepacked242 kcal / 100 g
- White breadtoasted, without salt304 kcal / 100 g
Questions about White gluten-free bread
How many calories are in 100 g of White gluten-free bread?
100 g of White gluten-free bread has 320 kcal, with 3.1 g protein, 49 g carbohydrate and 11 g fat.
Source: Canadian Nutrient File 7679 · per 100 g · carbohydrate per EU label, fibre excluded
