Know what’s on your plate
Gluten-free white bread
Calories & nutrition facts
sliced & unsliced, prepacked
220
calorieskcal per 100 g
Protein3.6 g
Carbs44 g
Fat3 g
Nutrition facts
Per 100 g% DV- Calories 220 kcal —
- Protein 3.6 g 7%
- Carbohydrate 44 g 16%
- Fat 3 g 4%
- Saturated fat 0.4 g 2%
- Fibre 1 g 4%
- Sugars 4.3 g —
- Sodium 370 mg 16%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 0.74 mg 5%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.88 mg 6%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 10 mg 1%
- Iron 0.28 mg 2%
- Phosphorus 63 mg 5%
- Potassium 140 mg 3%
- Zinc 0.59 mg 5%
- Selenium 1 µg 2%
- Iodine 1.8 µg 1%
Similar foods
- White gluten-free breadgluten-free, made with rice, corn and/or tapioca248 kcal / 100 g
- Gluten-free mixed-grain breadsliced, prepacked227 kcal / 100 g
- White gluten free bread bakery mix354 kcal / 100 g
- Gluten free light bread212 kcal / 100 g
- Sandwich loafgluten free, prepacked242 kcal / 100 g
- Schar Classic White Breadgluten-free, wheat-free240 kcal / 100 g
- Whole grain gluten-free breadgluten-free, prepared with tapioca and brown rice309 kcal / 100 g
- Udi's Soft & Delicious White Sandwich Breadgluten free298 kcal / 100 g
- French breadgluten free, prepacked249 kcal / 100 g
- Sourdough gluten free bread192 kcal / 100 g
Questions about Gluten-free white bread
How many calories are in 100 g of Gluten-free white bread?
100 g of Gluten-free white bread has 220 kcal, with 3.6 g protein, 44 g carbohydrate and 3 g fat.
Source: FOODfiles (New Zealand) A1014 · per 100 g · carbohydrate per EU label, fibre excluded
