Know what’s on your plate
Vegetarian spring roll
Calories & nutrition facts
baked, Highmark
184
calorieskcal per 100 g
Protein3.1 g
Carbs19 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 184 kcal —
- Protein 3.1 g 6%
- Carbohydrate 19 g 7%
- Fat 10 g 13%
- Saturated fat 5.5 g 28%
- Fibre 2.8 g 10%
- Sugars 2.8 g —
- Sodium 429 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 7 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.38 mg 3%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 1.1 mg 7%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 3 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 22 mg 2%
- Iron 0.72 mg 4%
- Phosphorus 23 mg 2%
- Potassium 73 mg 2%
- Zinc 0.17 mg 2%
- Selenium 2.4 µg 4%
- Iodine 0 µg 0%
Similar foods
Questions about Vegetarian spring roll
How many calories are in 100 g of Vegetarian spring roll?
100 g of Vegetarian spring roll has 184 kcal, with 3.1 g protein, 19 g carbohydrate and 10 g fat.
Source: FOODfiles (New Zealand) H211 · per 100 g · carbohydrate per EU label, fibre excluded
