Know what’s on your plate
Vegetable spread
Calories & nutrition facts
58% fat, with calcium
525
calorieskcal per 100 g
Protein0.3 g
Carbs0.5 g
Fat58 g
Nutrition facts
Per 100 g% DV- Calories 525 kcal —
- Protein 0.3 g 1%
- Carbohydrate 0.5 g 0%
- Fat 58 g 74%
- Saturated fat 19 g 96%
- Fibre 0 g 0%
- Sugars 0.5 g —
Similar foods
- Vegetable fat spreadwith > 41 % and < 60 % fat, fortified with vitamins405 kcal / 100 g
- Vegetable oil spreadmargarine-like, 20% fat, with salt175 kcal / 100 g
- Margarine-like vegetable-oil spreadstick/tub/bottle, 60% fat, with added vitamin D535 kcal / 100 g
- Margarine spreador blended spread for bread, average553 kcal / 100 g
- Spreadable fat<= 41% fat, unsalted, rich in omega 3308 kcal / 100 g
- Spreadable dairy fat15-25% fat, light, spreadable, unsalted, fortified with vitamin(s)197 kcal / 100 g
- Mixed fat spreadmainly vegetable fat, salted, fortified with vitamins496 kcal / 100 g
- Blended spread57%, Ingmariini, less fat, low-lactose508 kcal / 100 g
- Low fat fat spread(26-39%), not polyunsaturated, including dairy type354 kcal / 100 g
- Spreadfat, butter, dairy blend or margarine, not further defined671 kcal / 100 g
Questions about Vegetable spread
How many calories are in 100 g of Vegetable spread?
100 g of Vegetable spread has 525 kcal, with 0.3 g protein, 0.5 g carbohydrate and 58 g fat.
Source: portfir 399 · per 100 g · carbohydrate per EU label, fibre excluded
