Nutrition facts

Per 100 g% DV
  • Calories 450 kcal
  • Protein 1 g 2%
  • Carbohydrate 1 g 0%
  • Fat 50 g 64%
  • Saturated fat 16.7 g 83%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 607 mg 26%
  • Cholesterol 71 mg 24%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 819 µg 91%
  • Vitamin C 0.1 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 5.7 mg 38%
  • Vitamin K 57.6 µg 48%
  • Thiamin (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.03 mg 0%
  • Vitamin B6 0.01 mg 1%
  • Folate (B9) 2 µg 1%
  • Vitamin B12 0.1 µg 4%
  • Choline 6.5 mg 1%

Minerals

  • Calcium 28 mg 2%
  • Iron 0.09 mg 1%
  • Magnesium 2 mg 0%
  • Phosphorus 23 mg 2%
  • Potassium 37 mg 1%
  • Zinc 0.02 mg 0%
  • Copper 0.01 mg 1%
  • Selenium 0.5 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g4501 g1 g50 g
1 × tablespoon14 g630.1 g0.1 g7 g
2 × tablespoon28 g1260.3 g0.3 g14 g
½ × tablespoon7 g320.1 g0.1 g3.5 g
3 × tablespoon42 g1890.4 g0.4 g21 g
4 × tablespoon56 g2520.6 g0.6 g28 g

Questions about Vegetable oil-butter spread

How many calories are in 100 g of Vegetable oil-butter spread?

100 g of Vegetable oil-butter spread has 450 kcal, with 1 g protein, 1 g carbohydrate and 50 g fat.

How many calories are in 1 × tablespoon (14 g) of Vegetable oil-butter spread?

1 × tablespoon (14 g) of Vegetable oil-butter spread has 63 kcal, with 0.1 g protein, 0.1 g carbohydrate and 7 g fat.

How many calories are in 2 × tablespoon (28 g) of Vegetable oil-butter spread?

2 × tablespoon (28 g) of Vegetable oil-butter spread has 126 kcal, with 0.3 g protein, 0.3 g carbohydrate and 14 g fat.

How many calories are in ½ × tablespoon (7 g) of Vegetable oil-butter spread?

½ × tablespoon (7 g) of Vegetable oil-butter spread has 32 kcal, with 0.1 g protein, 0.1 g carbohydrate and 3.5 g fat.

How many calories are in 3 × tablespoon (42 g) of Vegetable oil-butter spread?

3 × tablespoon (42 g) of Vegetable oil-butter spread has 189 kcal, with 0.4 g protein, 0.4 g carbohydrate and 21 g fat.

How many calories are in 4 × tablespoon (56 g) of Vegetable oil-butter spread?

4 × tablespoon (56 g) of Vegetable oil-butter spread has 252 kcal, with 0.6 g protein, 0.6 g carbohydrate and 28 g fat.

Source: USDA FoodData Central 169053 · per 100 g · carbohydrate per EU label, fibre excluded

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