Nutrition facts
Per 100 g% DV- Calories 64 kcal —
- Protein 2.3 g 5%
- Carbohydrate 9.2 g 3%
- Fat 2.6 g 3%
- Saturated fat 0.9 g 5%
- Sugars 3.9 g —
- Sodium 23 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 413 µg 46%
- Vitamin C 8 mg 9%
- Vitamin D 0 µg 0%
- Vitamin E 0.57 mg 4%
- Thiamin (B1) 0.2 mg 17%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.7 mg 4%
- Pantothenic acid (B5) 0.2 mg 4%
- Vitamin B6 0.15 mg 9%
- Biotin (B7) 0.6 µg 2%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 36 mg 3%
- Iron 1.5 mg 8%
- Magnesium 25 mg 6%
- Phosphorus 52 mg 4%
- Potassium 338 mg 7%
- Zinc 0.4 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.31 mg 13%
- Selenium 1 µg 2%
Questions about Vegetable curry
How many calories are in 100 g of Vegetable curry?
100 g of Vegetable curry has 64 kcal, with 2.3 g protein, 9.2 g carbohydrate and 2.6 g fat.
Source: CoFID (UK) 15-792 · per 100 g · carbohydrate per EU label, fibre excluded
