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Turkey light meat and skin

Calories & nutrition facts

all classes, roasted

180
calorieskcal per 100 g
Protein31 g
Carbs0 g
Fat5.4 g
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Nutrition facts

Per 100 g% DV
  • Calories 180 kcal —
  • Protein 31 g 62%
  • Carbohydrate 0 g 0%
  • Fat 5.4 g 7%
  • Saturated fat 1.9 g 10%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 53.2 mg 2%
  • Cholesterol 87.8 mg 29%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.15 µg 1%
  • Vitamin E 0.13 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.13 mg 10%
  • Niacin (B3) 10.9 mg 68%
  • Pantothenic acid (B5) 0.63 mg 13%
  • Vitamin B6 0.25 mg 15%
  • Folate (B9) 6 µg 2%
  • Vitamin B12 1.1 µg 44%
  • Choline 70.5 mg 13%

Minerals

  • Calcium 7 mg 1%
  • Iron 0.37 mg 2%
  • Magnesium 18.9 mg 5%
  • Phosphorus 230 mg 18%
  • Potassium 332 mg 7%
  • Zinc 1.3 mg 12%
  • Copper 0.04 mg 4%
  • Manganese 0.01 mg 0%
  • Selenium 7.8 µg 14%

Questions about Turkey light meat and skin

How many calories are in 100 g of Turkey light meat and skin?

100 g of Turkey light meat and skin has 180 kcal, with 31 g protein, 0 g carbohydrate and 5.4 g fat.

Source: Canadian Nutrient File 705 · per 100 g · carbohydrate per EU label, fibre excluded

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