Know what’s on your plate
Turkey
Calories & nutrition facts
lean, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat
193
calorieskcal per 100 g
Protein28 g
Carbs0 g
Fat9.2 g
Nutrition facts
Per 100 g% DV- Calories 193 kcal —
- Protein 28 g 55%
- Carbohydrate 0 g 0%
- Fat 9.2 g 12%
- Saturated fat 2.6 g 13%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meatwith skin, fried without fat (oven)221 kcal / 100 g
- Turkey breastwithout skin, fried without fat, oven164 kcal / 100 g
- Young turkey meatwith skin, fried without fat, oven213 kcal / 100 g
- Turkey legwithout skin, fried without fat (pan)166 kcal / 100 g
- Turkey wingswith skin, fried without fat, oven278 kcal / 100 g
- Chickenlean, baked, roasted, fried, grilled or bbq'd, no added fat141 kcal / 100 g
- Ducklean, skin & fat, baked, roasted, fried, grilled or bbq'd, no added fat418 kcal / 100 g
- Chicken breastlean, skin & fat, baked, roasted, fried, grilled or BBQ'd, no added fat193 kcal / 100 g
- Whole chickenlean, skin & fat, baked, roasted, fried, grilled or bbq'd, added fat260 kcal / 100 g
- Turkey meat and skinall classes, roasted192 kcal / 100 g
Questions about Turkey
How many calories are in 100 g of Turkey?
100 g of Turkey has 193 kcal, with 28 g protein, 0 g carbohydrate and 9.2 g fat.
Source: ausnut F009308 · per 100 g · carbohydrate per EU label, fibre excluded
