Know what’s on your plate
Duck
Calories & nutrition facts
lean, skin & fat, baked, roasted, fried, grilled or bbq'd, no added fat
Protein17 g
Carbs0 g
Fat39 g
Nutrition facts
Per 100 g% DV- Calories 418 kcal —
- Protein 17 g 35%
- Carbohydrate 0 g 0%
- Fat 39 g 51%
- Saturated fat 11 g 54%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole duckraw138 kcal / 100 g
- Duck meat and skinraw273 kcal / 100 g
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Duck fatanimal883 kcal / 100 g
- Turkeylean, baked, roasted, fried, grilled or BBQ'd, added fat176 kcal / 100 g
- Chickenlean, baked, roasted, fried, grilled or bbq'd, no added fat141 kcal / 100 g
- Goose meatwith skin, fried without fat, oven257 kcal / 100 g
- Chicken winglean, skin & fat, baked, roasted, fried, grilled or bbq'd, no added fat263 kcal / 100 g
- Goose meat with skindeep-frozen, fried without fat, oven257 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 418 kcal, with 17 g protein, 0 g carbohydrate and 39 g fat.
Source: ausnut F003633 · per 100 g · carbohydrate per EU label, fibre excluded