Nutrition facts

Per 100 g% DV
  • Calories 199 kcal
  • Protein 25.6 g 51%
  • Carbohydrate 0 g 0%
  • Fat 10.8 g 14%
  • Saturated fat 3.1 g 16%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 206 mg 9%
  • Cholesterol 110 mg 37%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 16 µg 2%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.08 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.32 mg 25%
  • Niacin (B3) 6.9 mg 43%
  • Pantothenic acid (B5) 1 mg 20%
  • Vitamin B6 0.41 mg 24%
  • Folate (B9) 8 µg 2%
  • Vitamin B12 1.6 µg 68%
  • Choline 88 mg 16%

Minerals

  • Calcium 17 mg 1%
  • Iron 1.1 mg 6%
  • Magnesium 25 mg 6%
  • Phosphorus 213 mg 17%
  • Potassium 232 mg 5%
  • Zinc 3.1 mg 29%
  • Copper 0.12 mg 13%
  • Manganese 0.02 mg 1%
  • Selenium 30 µg 55%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g19925.6 g0 g10.8 g
1 × oz85 g16921.7 g0 g9.2 g
2 × oz170 g33843.4 g0 g18.4 g
½ × oz42.5 g8510.9 g0 g4.6 g
3 × oz255 g50765.2 g0 g27.6 g
4 × oz340 g67786.9 g0 g36.8 g

Questions about Turkey dark meat and skin

How many calories are in 100 g of Turkey dark meat and skin?

100 g of Turkey dark meat and skin has 199 kcal, with 25.6 g protein, 0 g carbohydrate and 10.8 g fat.

How many calories are in 1 × oz (85 g) of Turkey dark meat and skin?

1 × oz (85 g) of Turkey dark meat and skin has 169 kcal, with 21.7 g protein, 0 g carbohydrate and 9.2 g fat.

How many calories are in 2 × oz (170 g) of Turkey dark meat and skin?

2 × oz (170 g) of Turkey dark meat and skin has 338 kcal, with 43.4 g protein, 0 g carbohydrate and 18.4 g fat.

How many calories are in ½ × oz (42.5 g) of Turkey dark meat and skin?

½ × oz (42.5 g) of Turkey dark meat and skin has 85 kcal, with 10.9 g protein, 0 g carbohydrate and 4.6 g fat.

How many calories are in 3 × oz (255 g) of Turkey dark meat and skin?

3 × oz (255 g) of Turkey dark meat and skin has 507 kcal, with 65.2 g protein, 0 g carbohydrate and 27.6 g fat.

How many calories are in 4 × oz (340 g) of Turkey dark meat and skin?

4 × oz (340 g) of Turkey dark meat and skin has 677 kcal, with 86.9 g protein, 0 g carbohydrate and 36.8 g fat.

Source: USDA FoodData Central 174510 · per 100 g · carbohydrate per EU label, fibre excluded

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