Turkey breast broiler, meat and skin, raw
Chicken & poultry
CNF 740
129
kcal per 100 g
Protein22.7 g
Carbs0 g
Fat3.5 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 129 kcal —
- Protein 22.7 g 45%
- Carbohydrate 0 g 0%
- Fat 3.5 g 5%
- Saturated fat 1.1 g 6%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 40.8 mg 2%
- Cholesterol 62.1 mg 21%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.15 µg 1%
- Vitamin E 0.08 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 10.6 mg 66%
- Pantothenic acid (B5) 0.97 mg 19%
- Vitamin B6 0.54 mg 32%
- Folate (B9) 7 µg 2%
- Vitamin B12 0.96 µg 40%
- Choline 50.1 mg 9%
Minerals
- Calcium 5 mg 0%
- Iron 0.3 mg 2%
- Magnesium 18.9 mg 5%
- Phosphorus 219 mg 18%
- Potassium 339 mg 7%
- Zinc 0.78 mg 7%
- Copper 0.03 mg 4%
- Manganese 0.01 mg 0%
- Selenium 11.3 µg 21%
Questions about Turkey breast
How many calories are in 100 g of Turkey breast?
100 g of Turkey breast has 129 kcal, with 22.7 g protein, 0 g carbohydrate and 3.5 g fat.
Source: Canadian Nutrient File 740 · per 100 g · carbohydrate per EU label, fibre excluded
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