Nutrition facts

Per 100 g% DV
  • Calories 43 kcal
  • Protein 0.9 g 2%
  • Carbohydrate 8.1 g 3%
  • Fat 1 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 1.5 g 5%
  • Sugars 4.9 g
  • Sodium 300 mg 13%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 53 µg 6%
  • Vitamin C 3 mg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.4 mg 9%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.03 mg 2%
  • Niacin (B3) 0.7 mg 4%
  • Pantothenic acid (B5) 0.27 mg 5%
  • Vitamin B6 0.06 mg 4%
  • Biotin (B7) 2.7 µg 9%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 26 mg 2%
  • Iron 0.61 mg 3%
  • Magnesium 11 mg 3%
  • Phosphorus 23 mg 2%
  • Potassium 194 mg 4%
  • Zinc 0.2 mg 2%
  • Copper 0.06 mg 7%
  • Manganese 0.12 mg 5%
  • Selenium 1 µg 2%
  • Iodine 1 µg 1%

Questions about Traditional cook-in sauce

How many calories are in 100 g of Traditional cook-in sauce?

100 g of Traditional cook-in sauce has 43 kcal, with 0.9 g protein, 8.1 g carbohydrate and 1 g fat.

Source: CoFID (UK) 17-630 · per 100 g · carbohydrate per EU label, fibre excluded

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