Nutrition facts

Per 100 g% DV
  • Calories 105 kcal
  • Protein 1.6 g 3%
  • Carbohydrate 5.7 g 2%
  • Fat 8.6 g 11%
  • Saturated fat 1.7 g 8%
  • Fibre 2.3 g 8%
  • Sugars 2.8 g
  • Sodium 370 mg 16%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 56 µg 6%
  • Vitamin E 3.5 mg 23%
  • Thiamin (B1) 0.29 mg 24%
  • Riboflavin (B2) 0.06 mg 5%
  • Niacin (B3) 0.2 mg 1%
  • Pantothenic acid (B5) 0.2 mg 4%
  • Vitamin B6 0.02 mg 1%
  • Biotin (B7) 0.9 µg 3%
  • Folate (B9) 7 µg 2%

Minerals

  • Calcium 28 mg 2%
  • Iron 0.14 mg 1%
  • Magnesium 5 mg 1%
  • Phosphorus 56 mg 4%
  • Potassium 67 mg 1%
  • Zinc 0.2 mg 2%
  • Copper 0.02 mg 2%
  • Manganese 0.05 mg 2%
  • Selenium 1 µg 2%
  • Iodine 4 µg 3%

Questions about Traditional cook-in sauce

How many calories are in 100 g of Traditional cook-in sauce?

100 g of Traditional cook-in sauce has 105 kcal, with 1.6 g protein, 5.7 g carbohydrate and 8.6 g fat.

Source: CoFID (UK) 17-631 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open