Orange tomato

raw

Vegetables

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	16	1.2 g	2.3 g	0.2 g
1 × cup, chopped	158 g	25	1.8 g	3.6 g	0.3 g
1 × tomato	111 g	18	1.3 g	2.5 g	0.2 g
2 × cup, chopped	316 g	51	3.7 g	7.2 g	0.6 g
½ × cup, chopped	79 g	13	0.9 g	1.8 g	0.2 g
3 × cup, chopped	474 g	76	5.5 g	10.8 g	0.9 g
4 × cup, chopped	632 g	101	7.3 g	14.4 g	1.2 g

Nutrition Facts

Per 100 g

Calories16

Total Fat0.2g

Saturated Fat0.0g

Total Carbohydrate2.3g

Dietary Fibre0.9g

Total Sugars—g

Protein1.2g

100 g of Orange tomato has 16 kcal, with 1.2 g protein, 2.3 g carbohydrate and 0.2 g fat.

1 × cup, chopped (158 g) of Orange tomato has 25 kcal, with 1.8 g protein, 3.6 g carbohydrate and 0.3 g fat.

1 × tomato (111 g) of Orange tomato has 18 kcal, with 1.3 g protein, 2.5 g carbohydrate and 0.2 g fat.

2 × cup, chopped (316 g) of Orange tomato has 51 kcal, with 3.7 g protein, 7.2 g carbohydrate and 0.6 g fat.

½ × cup, chopped (79 g) of Orange tomato has 13 kcal, with 0.9 g protein, 1.8 g carbohydrate and 0.2 g fat.

3 × cup, chopped (474 g) of Orange tomato has 76 kcal, with 5.5 g protein, 10.8 g carbohydrate and 0.9 g fat.

4 × cup, chopped (632 g) of Orange tomato has 101 kcal, with 7.3 g protein, 14.4 g carbohydrate and 1.2 g fat.

Data source: USDA FoodData Central · USDA 170502