Green tomato

raw

Vegetables

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	23	1.2 g	4 g	0.2 g
1 × cup	180 g	41	2.2 g	7.2 g	0.4 g
1 × large	182 g	42	2.2 g	7.3 g	0.4 g
1 × medium	123 g	28	1.5 g	4.9 g	0.2 g
1 × slice or wedge	20 g	5	0.2 g	0.8 g	0 g
1 × small	91 g	21	1.1 g	3.6 g	0.2 g
2 × cup	360 g	83	4.3 g	14.4 g	0.7 g
½ × cup	90 g	21	1.1 g	3.6 g	0.2 g
3 × cup	540 g	124	6.5 g	21.6 g	1.1 g
4 × cup	720 g	166	8.6 g	28.8 g	1.4 g

Nutrition Facts

Per 100 g

Calories23

Total Fat0.2g

Saturated Fat0.0g

Total Carbohydrate4.0g

Dietary Fibre1.1g

Total Sugars4.0g

Protein1.2g

100 g of Green tomato has 23 kcal, with 1.2 g protein, 4 g carbohydrate and 0.2 g fat.

1 × cup (180 g) of Green tomato has 41 kcal, with 2.2 g protein, 7.2 g carbohydrate and 0.4 g fat.

1 × large (182 g) of Green tomato has 42 kcal, with 2.2 g protein, 7.3 g carbohydrate and 0.4 g fat.

1 × medium (123 g) of Green tomato has 28 kcal, with 1.5 g protein, 4.9 g carbohydrate and 0.2 g fat.

1 × slice or wedge (20 g) of Green tomato has 5 kcal, with 0.2 g protein, 0.8 g carbohydrate and 0 g fat.

1 × small (91 g) of Green tomato has 21 kcal, with 1.1 g protein, 3.6 g carbohydrate and 0.2 g fat.

2 × cup (360 g) of Green tomato has 83 kcal, with 4.3 g protein, 14.4 g carbohydrate and 0.7 g fat.

½ × cup (90 g) of Green tomato has 21 kcal, with 1.1 g protein, 3.6 g carbohydrate and 0.2 g fat.

Data source: USDA FoodData Central · USDA 170456