Red ripe tomato boiled, with salt
Vegetables
CNF 2490
17
kcal per 100 g
Protein0.9 g
Carbs2.5 g
Fat0.1 g
Fibre1.5 g
Sugars2.5 g
Nutrition facts
Per 100 g% DV- Calories 17 kcal —
- Protein 0.9 g 2%
- Carbohydrate 2.5 g 1%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 1.5 g 5%
- Sugars 2.5 g —
- Sodium 247 mg 11%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 24 µg 3%
- Vitamin C 22.8 mg 25%
- Vitamin D 0 µg 0%
- Vitamin E 0.56 mg 4%
- Vitamin K 2.8 µg 2%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.53 mg 3%
- Pantothenic acid (B5) 0.13 mg 3%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 11 mg 1%
- Iron 0.68 mg 4%
- Magnesium 9 mg 2%
- Phosphorus 28 mg 2%
- Potassium 218 mg 5%
- Zinc 0.14 mg 1%
- Copper 0.07 mg 8%
- Manganese 0.1 mg 5%
- Selenium 0.5 µg 1%
Questions about Red ripe tomato
How many calories are in 100 g of Red ripe tomato?
100 g of Red ripe tomato has 17 kcal, with 1 g protein, 2.5 g carbohydrate and 0.1 g fat.
Source: Canadian Nutrient File 2490 · per 100 g · carbohydrate per EU label, fibre excluded
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