Know what’s on your plate
Strawberry ice cream
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 192 kcal —
- Protein 3.2 g 6%
- Carbohydrate 27 g 10%
- Fat 8.4 g 11%
- Saturated fat 5.2 g 26%
- Fibre 0.9 g 3%
- Sodium 60 mg 3%
- Cholesterol 29 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 96 µg 11%
- Vitamin C 7.7 mg 9%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 0.17 mg 1%
- Pantothenic acid (B5) 0.72 mg 14%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 12 µg 3%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 120 mg 9%
- Iron 0.21 mg 1%
- Magnesium 14 mg 3%
- Phosphorus 100 mg 8%
- Potassium 188 mg 4%
- Zinc 0.34 mg 3%
- Copper 0.04 mg 4%
- Manganese 0.08 mg 3%
- Selenium 1.9 µg 3%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 192 | 3.2 g | 27 g | 8.4 g |
| 1 × individual (3.5 fl oz) | 58 g | 111 | 1.9 g | 16 g | 4.9 g |
| 1 × cup (4 fl oz) | 66 g | 127 | 2.1 g | 18 g | 5.5 g |
| 2 × individual (3.5 fl oz) | 116 g | 223 | 3.7 g | 31 g | 9.7 g |
| ½ × individual (3.5 fl oz) | 29 g | 56 | 0.9 g | 7.7 g | 2.4 g |
| 3 × individual (3.5 fl oz) | 174 g | 334 | 5.6 g | 47 g | 15 g |
| 4 × individual (3.5 fl oz) | 232 g | 445 | 7.4 g | 62 g | 20 g |
Similar foods
- Chocolate ice cream216 kcal / 100 g
- Ice cream
- Strawberry sundae175 kcal / 100 g
- Vanilla ice cream207 kcal / 100 g
- Fruit ice creamdairy185 kcal / 100 g
- Ice cream sandwich237 kcal / 100 g
- Fruit flavour ice cream213 kcal / 100 g
- Cream ice cream210 kcal / 100 g
- Strawberry32 kcal / 100 g
- Industrialized ice cream210 kcal / 100 g
Questions about Strawberry ice cream
How do you make strawberry ice cream without an ice-cream maker?
Whip 600 ml double cream to soft peaks, fold in a tin of condensed milk and 250 g finely chopped strawberries, then freeze in a covered, shallow container for at least 6 hours. For a smoother result, mash or blend the strawberries first.
How can you stop homemade strawberry ice cream turning icy?
Use ripe strawberries, then drain off excess juice after chopping or mashing them; too much watery fruit makes hard ice crystals. A shallow, tightly covered container also helps it freeze evenly and keeps ice crystals from forming on the surface.
How long does strawberry ice cream keep in the freezer?
Keep it covered at about −18 °C and use it within a month for the best flavour and texture. Store it towards the back of the freezer, where the temperature changes less when the door is opened.
How long should strawberry ice cream sit out before serving?
Take it out for about 5–10 minutes before scooping. If it is very firm, warm the scoop in hot water and dry it between scoops; don’t leave the tub out to soften.
What goes well with strawberry ice cream?
Serve it with warm waffles, shortbread, sponge cake or a chocolate brownie. It also works in a milkshake: blend it with cold milk until smooth.
How is strawberry ice cream different from a strawberry sundae?
Strawberry ice cream is the frozen dessert itself; a sundae is a serving of ice cream with additions such as sauce, fruit, nuts or cream. Strawberry sundae has 192 kcal per 100 g, while strawberry ice cream has 192 kcal per 100 g.
Can you refreeze strawberry ice cream after it has melted?
If it has melted completely, don’t refreeze it: the texture will become grainy, and time spent warm can make it unsafe. If it has only softened briefly while you serve it and is still very cold, return it to the freezer promptly.
Source: USDA FoodData Central 168810 · per 100 g · carbohydrate per EU label, fibre excluded
