Know what’s on your plate
Stewing chicken meat and skin with giblets and neck
Calories & nutrition facts
raw
Nutrition facts
Per 100 g% DV- Calories 251 kcal —
- Protein 17 g 35%
- Carbohydrate 0.2 g 0%
- Fat 20 g 25%
- Saturated fat 5.5 g 27%
- Fibre 0 g 0%
- Sodium 71 mg 3%
- Cholesterol 87 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 331 µg 37%
- Vitamin C 3.1 mg 3%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 6.4 mg 40%
- Pantothenic acid (B5) 1.1 mg 23%
- Vitamin B6 0.35 mg 21%
- Folate (B9) 37 µg 9%
- Vitamin B12 1.3 µg 53%
Minerals
- Calcium 10 mg 1%
- Iron 1.5 mg 8%
- Magnesium 20 mg 5%
- Phosphorus 173 mg 14%
- Potassium 204 mg 4%
- Zinc 1.4 mg 12%
- Copper 0.09 mg 10%
- Manganese 0.03 mg 1%
- Selenium 12.5 µg 23%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 251 | 18 g | 0.2 g | 20 g |
| 1 × oz | 85 g | 213 | 15 g | 0.2 g | 17 g |
| 1 × chicken | 905 g | 2272 | 158 g | 1.7 g | 177 g |
| 2 × oz | 170 g | 427 | 30 g | 0.3 g | 33 g |
| ½ × oz | 42.5 g | 107 | 7.4 g | 0.1 g | 8.3 g |
| 3 × oz | 255 g | 640 | 45 g | 0.5 g | 50 g |
| 4 × oz | 340 g | 853 | 59 g | 0.6 g | 66 g |
Similar foods
- Stewing chicken meat skin giblets and neckraw251 kcal / 100 g
- Stewing chicken meat and skinraw258 kcal / 100 g
- Chicken meat skin giblets and neckbroiler, raw213 kcal / 100 g
- Boiling fowl meatwith skin, raw257 kcal / 100 g
- Chicken neck meat and skinbroiler, raw297 kcal / 100 g
- Stewed chicken with skinbroilers or fryers, meat and skin, cooked, stewed219 kcal / 100 g
- Hen meat and skinraw255 kcal / 100 g
- Roasting chickenmeat, skin, giblets and neck, raw213 kcal / 100 g
- Raw mechanically deboned poultry with skinmechanically deboned, from backs and necks with skin, raw272 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
Questions about Stewing chicken meat and skin with giblets and neck
How many calories are in 100 g of Stewing chicken meat and skin with giblets and neck?
100 g of Stewing chicken meat and skin with giblets and neck has 251 kcal, with 18 g protein, 0.2 g carbohydrate and 20 g fat.
How many calories are in 1 × oz (85 g) of Stewing chicken meat and skin with giblets and neck?
1 × oz (85 g) of Stewing chicken meat and skin with giblets and neck has 213 kcal, with 15 g protein, 0.2 g carbohydrate and 17 g fat.
How many calories are in 1 × chicken (905 g) of Stewing chicken meat and skin with giblets and neck?
1 × chicken (905 g) of Stewing chicken meat and skin with giblets and neck has 2272 kcal, with 158 g protein, 1.7 g carbohydrate and 177 g fat.
How many calories are in 2 × oz (170 g) of Stewing chicken meat and skin with giblets and neck?
2 × oz (170 g) of Stewing chicken meat and skin with giblets and neck has 427 kcal, with 30 g protein, 0.3 g carbohydrate and 33 g fat.
How many calories are in ½ × oz (42.5 g) of Stewing chicken meat and skin with giblets and neck?
½ × oz (42.5 g) of Stewing chicken meat and skin with giblets and neck has 107 kcal, with 7.4 g protein, 0.1 g carbohydrate and 8.3 g fat.
How many calories are in 3 × oz (255 g) of Stewing chicken meat and skin with giblets and neck?
3 × oz (255 g) of Stewing chicken meat and skin with giblets and neck has 640 kcal, with 45 g protein, 0.5 g carbohydrate and 50 g fat.
How many calories are in 4 × oz (340 g) of Stewing chicken meat and skin with giblets and neck?
4 × oz (340 g) of Stewing chicken meat and skin with giblets and neck has 853 kcal, with 59 g protein, 0.6 g carbohydrate and 66 g fat.
Source: USDA FoodData Central 173640 · per 100 g · carbohydrate per EU label, fibre excluded
