Know what’s on your plate
Spring vegetables
Calories & nutrition facts
frozen, raw, green peas, potatoes, green beans, carrots, onions
51
calorieskcal per 100 g
Protein2.4 g
Carbs8.5 g
Fat0.1 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 2.4 g 5%
- Carbohydrate 8.5 g 3%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 3.6 g 13%
- Sugars 2.6 g —
- Sodium 16.7 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 16 mg 18%
Similar foods
- Mixed vegetablesfrozen, raw65 kcal / 100 g
- Garden peasfrozen, raw78 kcal / 100 g
- French beanfrozen, raw33 kcal / 100 g
- Garden peas and carrotsfrozen, raw53 kcal / 100 g
- Vegetable mixfrozen, potato, onion72 kcal / 100 g
- Carrot cauliflower green beans peasfrozen34 kcal / 100 g
- Vegetable mix with peas beans corn carrotfrozen product, e.g. amerikansk68 kcal / 100 g
- Green peasfrozen73 kcal / 100 g
- Peas and onionsfrozen, unprepared70 kcal / 100 g
Questions about Spring vegetables
How many calories are in 100 g of Spring vegetables?
100 g of Spring vegetables has 51 kcal, with 2.4 g protein, 8.5 g carbohydrate and 0.1 g fat.
Source: ANSES–Ciqual (France) 20267 · per 100 g · carbohydrate per EU label, fibre excluded
