Nutrition facts

Per 100 g% DV
  • Calories 264 kcal —
  • Protein 18.5 g 37%
  • Carbohydrate 0 g 0%
  • Fat 21.1 g 27%
  • Saturated fat 14.6 g 73%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 459 mg 20%
  • Cholesterol 46 mg 15%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 288 µg 32%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.18 mg 1%
  • Vitamin K 1.8 µg 2%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.38 mg 29%
  • Niacin (B3) 0.43 mg 3%
  • Pantothenic acid (B5) 0.68 mg 14%
  • Vitamin B6 0.25 mg 15%
  • Folate (B9) 12 µg 3%
  • Vitamin B12 0.19 µg 8%
  • Choline 15.4 mg 3%

Minerals

  • Calcium 140 mg 11%
  • Iron 1.9 mg 11%
  • Magnesium 16 mg 4%
  • Phosphorus 256 mg 20%
  • Potassium 26 mg 1%
  • Zinc 0.92 mg 8%
  • Copper 0.73 mg 81%
  • Manganese 0.1 mg 4%
  • Selenium 2.8 µg 5%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g26418.5 g0 g21.1 g
1 × oz28.4 g755.3 g0 g6 g
2 × oz56.7 g15010.5 g0 g12 g
½ × oz14.2 g372.6 g0 g3 g
3 × oz85.1 g22515.8 g0 g17.9 g
4 × oz113.4 g29921 g0 g23.9 g

Questions about Soft goat's cheese

How many calories are in 100 g of Soft goat's cheese?

100 g of Soft goat's cheese has 264 kcal, with 18.5 g protein, 0 g carbohydrate and 21.1 g fat.

How many calories are in 1 × oz (28.4 g) of Soft goat's cheese?

1 × oz (28.4 g) of Soft goat's cheese has 75 kcal, with 5.3 g protein, 0 g carbohydrate and 6 g fat.

How many calories are in 2 × oz (56.7 g) of Soft goat's cheese?

2 × oz (56.7 g) of Soft goat's cheese has 150 kcal, with 10.5 g protein, 0 g carbohydrate and 12 g fat.

How many calories are in ½ × oz (14.2 g) of Soft goat's cheese?

½ × oz (14.2 g) of Soft goat's cheese has 37 kcal, with 2.6 g protein, 0 g carbohydrate and 3 g fat.

How many calories are in 3 × oz (85.1 g) of Soft goat's cheese?

3 × oz (85.1 g) of Soft goat's cheese has 225 kcal, with 15.8 g protein, 0 g carbohydrate and 17.9 g fat.

How many calories are in 4 × oz (113.4 g) of Soft goat's cheese?

4 × oz (113.4 g) of Soft goat's cheese has 299 kcal, with 21 g protein, 0 g carbohydrate and 23.9 g fat.

Source: USDA FoodData Central 173435 · per 100 g · carbohydrate per EU label, fibre excluded