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Salmon

Calories & nutrition facts

farmed, roasted/baked

214
calorieskcal per 100 g
Protein22 g
Carbs1 g
Fat14 g
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Nutrition facts

Per 100 g% DV
  • Calories 214 kcal —
  • Protein 22 g 44%
  • Carbohydrate 1 g 0%
  • Fat 14 g 17%
  • Saturated fat 2.5 g 13%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 61 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 3.7 mg 4%
  • Thiamin (B1) 0.3 mg 25%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 8.1 mg 50%
  • Pantothenic acid (B5) 1.5 mg 30%
  • Vitamin B6 0.39 mg 23%
  • Folate (B9) 21.1 µg 5%
  • Vitamin B12 2.7 µg 110%

Minerals

  • Calcium 15 mg 1%
  • Iron 0.34 mg 2%
  • Magnesium 30 mg 7%
  • Phosphorus 252 mg 20%
  • Potassium 384 mg 8%
  • Zinc 0.43 mg 4%
  • Copper 0.05 mg 5%
  • Manganese 0.02 mg 1%

Questions about Salmon

How many calories are in 100 g of Salmon?

100 g of Salmon has 214 kcal, with 22 g protein, 1 g carbohydrate and 14 g fat.

Source: ANSES–Ciqual (France) 26230 · per 100 g · carbohydrate per EU label, fibre excluded

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