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Rye Crispbread

Calories & nutrition facts

knackebrot, fine

320
calorieskcal per 100 g
Protein12 g
Carbs56 g
Fat2 g
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Nutrition facts

Per 100 g% DV
  • Calories 320 kcal —
  • Protein 12 g 24%
  • Carbohydrate 56 g 21%
  • Fat 2 g 3%
  • Saturated fat 0.4 g 2%
  • Fibre 15 g 52%
  • Sugars 1.6 g —
  • Sodium 443 mg 19%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1.7 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.35 mg 2%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.34 mg 28%
  • Riboflavin (B2) 0.23 mg 18%
  • Niacin (B3) 1.1 mg 7%
  • Vitamin B6 0.27 mg 16%
  • Folate (B9) 110 µg 28%
  • Vitamin B12 0 µg 0%
  • Choline 20.2 mg 4%

Minerals

  • Calcium 80 mg 6%
  • Iron 3.8 mg 21%
  • Magnesium 95.5 mg 23%
  • Phosphorus 380 mg 30%
  • Potassium 476 mg 10%
  • Zinc 2.6 mg 23%
  • Copper 0.37 mg 41%
  • Manganese 3.6 mg 157%
  • Selenium 6.6 µg 12%
  • Iodine 25.2 µg 17%

Questions about Rye Crispbread

How many calories are in 100 g of Rye Crispbread?

100 g of Rye Crispbread has 320 kcal, with 12 g protein, 56 g carbohydrate and 2 g fat.

Source: Frida (Denmark) 432 · per 100 g · carbohydrate per EU label, fibre excluded

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