Know what’s on your plate
Rye crispbread with added grains
Calories & nutrition facts
savoury
355
calorieskcal per 100 g
Protein13 g
Carbs56 g
Fat5.1 g
Nutrition facts
Per 100 g% DV- Calories 355 kcal —
- Protein 13 g 26%
- Carbohydrate 56 g 20%
- Fat 5.1 g 7%
- Saturated fat 0.7 g 3%
- Fibre 17 g 61%
- Sugars 3.7 g —
Similar foods
- Rye crispbreadsavoury324 kcal / 100 g
- Wholewheat and rye crispbreadsavoury, puffed385 kcal / 100 g
- Wholemeal rye crispbreadwith oilseeds338 kcal / 100 g
- Wholewheat crispbreadsavoury375 kcal / 100 g
- Multigrain wholemeal crispbreadwith oilseeds415 kcal / 100 g
- Wholegrain rye crisp breadapp. 13% fibre353 kcal / 100 g
- Wholegrain rye bran crisp breadapp. 15% fibre349 kcal / 100 g
- Wholemeal wheat crispbreadwith oilseeds433 kcal / 100 g
- Thin wholemeal rye crisp breadrugsprø, finncrisp319 kcal / 100 g
- Rice cracker with added grains or seedssavoury400 kcal / 100 g
Questions about Rye crispbread with added grains
How many calories are in 100 g of Rye crispbread with added grains?
100 g of Rye crispbread with added grains has 355 kcal, with 13 g protein, 56 g carbohydrate and 5.1 g fat.
Source: ausnut F001119 · per 100 g · carbohydrate per EU label, fibre excluded
