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Rye Crispbread

Calories & nutrition facts

knackebrot, coarse

331
calorieskcal per 100 g
Protein10 g
Carbs60 g
Fat2 g
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Nutrition facts

Per 100 g% DV
  • Calories 331 kcal —
  • Protein 10 g 20%
  • Carbohydrate 60 g 22%
  • Fat 2 g 3%
  • Saturated fat 0.4 g 2%
  • Fibre 15 g 55%
  • Sugars 1.6 g —
  • Sodium 429 mg 19%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1.7 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.8 mg 5%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.29 mg 24%
  • Riboflavin (B2) 0.12 mg 10%
  • Niacin (B3) 1.4 mg 9%
  • Vitamin B6 0.25 mg 14%
  • Folate (B9) 66.7 µg 17%
  • Vitamin B12 0 µg 0%
  • Choline 20.2 mg 4%

Minerals

  • Calcium 38 mg 3%
  • Iron 2.7 mg 15%
  • Magnesium 93.3 mg 22%
  • Phosphorus 304 mg 24%
  • Potassium 479 mg 10%
  • Zinc 2.6 mg 24%
  • Copper 0.35 mg 39%
  • Manganese 3.6 mg 157%
  • Selenium 2.3 µg 4%
  • Iodine 24.3 µg 16%

Questions about Rye Crispbread

How many calories are in 100 g of Rye Crispbread?

100 g of Rye Crispbread has 331 kcal, with 10 g protein, 60 g carbohydrate and 2 g fat.

Source: Frida (Denmark) 375 · per 100 g · carbohydrate per EU label, fibre excluded

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