Nutrition facts

Per 100 g% DV
  • Calories 208 kcal —
  • Protein 20 g 40%
  • Carbohydrate 0 g 0%
  • Fat 14 g 18%
  • Saturated fat 6.3 g 31%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 52 mg 2%
  • Cholesterol 61 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 5 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin K 1.5 µg 1%
  • Thiamin (B1) 0.09 mg 7%
  • Riboflavin (B2) 0.24 mg 18%
  • Niacin (B3) 4.9 mg 31%
  • Vitamin B6 0.4 mg 23%
  • Folate (B9) 3 µg 1%
  • Vitamin B12 1.7 µg 69%

Minerals

  • Calcium 7 mg 1%
  • Iron 1.7 mg 10%
  • Magnesium 21 mg 5%
  • Phosphorus 144 mg 12%
  • Potassium 268 mg 6%
  • Zinc 5.1 mg 47%
  • Copper 0.08 mg 9%
  • Selenium 24.4 µg 44%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g20820 g0 g14 g
1 × oz113 g23523 g0 g16 g
1 × steak340 g70768 g0 g48 g
2 × oz226 g47046 g0 g32 g
½ × oz56.5 g11811 g0 g8 g
3 × oz339 g70568 g0 g48 g
4 × oz452 g94091 g0 g64 g

Questions about Rib eye steak

How many calories are in 100 g of Rib eye steak?

100 g of Rib eye steak has 208 kcal, with 20 g protein, 0 g carbohydrate and 14 g fat.

How many calories are in 1 × oz (113 g) of Rib eye steak?

1 × oz (113 g) of Rib eye steak has 235 kcal, with 23 g protein, 0 g carbohydrate and 16 g fat.

How many calories are in 1 × steak (340 g) of Rib eye steak?

1 × steak (340 g) of Rib eye steak has 707 kcal, with 68 g protein, 0 g carbohydrate and 48 g fat.

How many calories are in 2 × oz (226 g) of Rib eye steak?

2 × oz (226 g) of Rib eye steak has 470 kcal, with 46 g protein, 0 g carbohydrate and 32 g fat.

How many calories are in ½ × oz (56.5 g) of Rib eye steak?

½ × oz (56.5 g) of Rib eye steak has 118 kcal, with 11 g protein, 0 g carbohydrate and 8 g fat.

How many calories are in 3 × oz (339 g) of Rib eye steak?

3 × oz (339 g) of Rib eye steak has 705 kcal, with 68 g protein, 0 g carbohydrate and 48 g fat.

How many calories are in 4 × oz (452 g) of Rib eye steak?

4 × oz (452 g) of Rib eye steak has 940 kcal, with 91 g protein, 0 g carbohydrate and 64 g fat.

Source: USDA FoodData Central 173404 · per 100 g · carbohydrate per EU label, fibre excluded