Know what’s on your plate
Red rice
Calories & nutrition facts
cooked, no added salt
Protein3.5 g
Carbs28 g
Fat0.7 g
Nutrition facts
Per 100 g% DV- Calories 141 kcal —
- Protein 3.5 g 7%
- Carbohydrate 28 g 10%
- Fat 0.7 g 1%
- Fibre 4 g 14%
- Sodium 3.5 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2.1 µg 0%
- Thiamin (B1) 0.11 mg 9%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.44 mg 26%
Minerals
- Calcium 19.9 mg 2%
- Magnesium 54.5 mg 13%
- Phosphorus 156 mg 12%
- Potassium 75.4 mg 2%
Similar foods
- Wholegrain ricecooked, no added salt187 kcal / 100 g
- White ricecooked, wihtout oil, wihtout salt, brazil131 kcal / 100 g
- Wild ricecooked101 kcal / 100 g
- Black ricecooked, without oil, without salt160 kcal / 100 g
- Brown ricecooked, wihtout oil, wihtout salt108 kcal / 100 g
- Riceboiled133 kcal / 100 g
- Thai ricecooked, no added salt143 kcal / 100 g
- Semi-wholegrain ricecooked, no added salt165 kcal / 100 g
- Rice vermicellidry, cooked, no added salt87 kcal / 100 g
- Basmati ricecooked, no added salt148 kcal / 100 g
Questions about Red rice
How many calories are in 100 g of Red rice?
100 g of Red rice has 141 kcal, with 3.5 g protein, 28 g carbohydrate and 0.7 g fat.
Source: ANSES–Ciqual (France) 9110 · per 100 g · carbohydrate per EU label, fibre excluded