Know what’s on your plate
Rabbit
Calories & nutrition facts
stewed, meat only
114
calorieskcal per 100 g
Protein21 g
Carbs0 g
Fat3.2 g
Nutrition facts
Per 100 g% DV- Calories 114 kcal —
- Protein 21 g 42%
- Carbohydrate 0 g 0%
- Fat 3.2 g 4%
- Saturated fat 1.7 g 9%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 48 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 6.2 mg 39%
- Pantothenic acid (B5) 0.8 mg 16%
- Vitamin B6 0.29 mg 17%
- Biotin (B7) 1 µg 3%
- Folate (B9) 5 µg 1%
- Vitamin B12 3 µg 125%
Minerals
- Calcium 39 mg 3%
- Iron 1.1 mg 6%
- Magnesium 18 mg 4%
- Phosphorus 150 mg 12%
- Potassium 200 mg 4%
- Zinc 1.7 mg 15%
- Copper 0.06 mg 7%
- Manganese 0.02 mg 1%
- Selenium 16 µg 29%
Similar foods
- Rabbit meatraw188 kcal / 100 g
- Whole rabbitstewed195 kcal / 100 g
- Wild rabbitcooked, stewed173 kcal / 100 g
- Domestic rabbit meatdeep-frozen, braised without fat177 kcal / 100 g
- Domestic rabbit composite cutsstewed206 kcal / 100 g
- Hare meatmeat only, stewed192 kcal / 100 g
- Haregrilled/fried214 kcal / 100 g
- Chickenwhole, without skin, braised (with oil, onion and garlic), with salt236 kcal / 100 g
- Domesticated rabbit composite of cutscooked, stewed206 kcal / 100 g
- Rabbit roastroasted, without sauce171 kcal / 100 g
Questions about Rabbit
How many calories are in 100 g of Rabbit?
100 g of Rabbit has 114 kcal, with 21 g protein, 0 g carbohydrate and 3.2 g fat.
Source: CoFID (UK) 18-388 · per 100 g · carbohydrate per EU label, fibre excluded
