Know what’s on your plate
Chicken
Calories & nutrition facts
whole, without skin, braised (with oil, onion and garlic), with salt
236
calorieskcal per 100 g
Protein24 g
Carbs0.6 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 236 kcal —
- Protein 24 g 48%
- Carbohydrate 0.6 g 0%
- Fat 15 g 19%
- Fibre 0.1 g 1%
Similar foods
- Stewed chickenbroilers or fryers, meat only, cooked, stewed177 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
- Chicken breastwithout skin, braised (with oil, onion and garlic), with salt176 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Fried chickenwhole, without skin, with soy oil, with salt236 kcal / 100 g
- Henwith skin, boiled248 kcal / 100 g
- Chicken liverbraised, with oil, onion and garlic, with salt161 kcal / 100 g
- Roasted chickenwhole, without skin, without oil, unsalted180 kcal / 100 g
- Braised chicken wingwith skin, with oil, onion and garlic, unsalted245 kcal / 100 g
- Chicken wingwith skin, braised without fat185 kcal / 100 g
Questions about Chicken
How many calories are in 100 g of Chicken?
100 g of Chicken has 236 kcal, with 24 g protein, 0.6 g carbohydrate and 15 g fat.
Source: tbca BRC0720F · per 100 g · carbohydrate per EU label, fibre excluded
