Know what’s on your plate
Rabbit
Calories & nutrition facts
flesh, stewed
179
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat7.7 g
Nutrition facts
Per 100 g% DV- Calories 179 kcal —
- Protein 27 g 55%
- Carbohydrate 0 g 0%
- Fat 7.7 g 10%
- Saturated fat 3.2 g 16%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 32 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 6 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.41 mg 3%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.28 mg 22%
- Niacin (B3) 14 mg 88%
- Vitamin B6 0.5 mg 29%
- Folate (B9) 4 µg 1%
- Vitamin B12 12 µg 500%
Minerals
- Calcium 11 mg 1%
- Iron 1.9 mg 11%
- Phosphorus 200 mg 16%
- Potassium 210 mg 4%
- Zinc 2 mg 18%
- Selenium 0 µg 0%
- Iodine 1.5 µg 1%
Similar foods
- Rabbit meatraw188 kcal / 100 g
- Wild rabbitcooked, stewed173 kcal / 100 g
- Whole rabbitstewed195 kcal / 100 g
- Domesticated rabbit composite of cutscooked, stewed206 kcal / 100 g
- Domestic rabbit meatdeep-frozen, braised without fat177 kcal / 100 g
- Hare meatmeat only, stewed192 kcal / 100 g
- Haregrilled/fried214 kcal / 100 g
- Domestic rabbit composite cutsstewed206 kcal / 100 g
- Wild rabbit meatcooked164 kcal / 100 g
- Domesticated rabbitraw174 kcal / 100 g
Questions about Rabbit
How many calories are in 100 g of Rabbit?
100 g of Rabbit has 179 kcal, with 27 g protein, 0 g carbohydrate and 7.7 g fat.
Source: FOODfiles (New Zealand) M126 · per 100 g · carbohydrate per EU label, fibre excluded
