Know what’s on your plate
Poultry
Calories & nutrition facts
with skin, average, raw
161
calorieskcal per 100 g
Protein20 g
Carbs0 g
Fat9 g
Nutrition facts
Per 100 g% DV- Calories 161 kcal —
- Protein 20 g 40%
- Carbohydrate 0 g 0%
- Fat 9 g 12%
- Saturated fat 2.7 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 56 mg 2%
Similar foods
- Cooked poultry meatmeat, cooked, average152 kcal / 100 g
- Poultry liverraw134 kcal / 100 g
- Cooked poultrycooked, average167 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken meatbroiler, raw119 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
- Turkeywhole, meat and skin, raw144 kcal / 100 g
- Meataverage excluding offal, raw140 kcal / 100 g
- Turkey meat and skintom, raw139 kcal / 100 g
- Poulard meatwith skin, raw175 kcal / 100 g
Questions about Poultry
How many calories are in 100 g of Poultry?
100 g of Poultry has 161 kcal, with 20 g protein, 0 g carbohydrate and 9 g fat.
Source: Swiss FSVO 1109 · per 100 g · carbohydrate per EU label, fibre excluded
