Pork tenderloin

fresh, separable lean only, cooked, roasted

Pork

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g14326.2 g0 g3.5 g
1 × oz85 g12222.2 g0 g3 g
1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)333 g47687.1 g0 g11.7 g
1 × roast402 g575105.2 g0 g14.1 g
2 × oz170 g24344.5 g0 g6 g
½ × oz42.5 g6111.1 g0 g1.5 g
3 × oz255 g36566.7 g0 g9 g
4 × oz340 g48689 g0 g11.9 g
Nutrition Facts
Per 100 g
Calories143
Total Fat3.5g
Saturated Fat1.2g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein26.2g

How many calories are in Pork tenderloin?

How many calories are in 100 g of Pork tenderloin?

100 g of Pork tenderloin has 143 kcal, with 26.2 g protein, 0 g carbohydrate and 3.5 g fat.

How many calories are in 1 × oz (85 g) of Pork tenderloin?

1 × oz (85 g) of Pork tenderloin has 122 kcal, with 22.2 g protein, 0 g carbohydrate and 3 g fat.

How many calories are in 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (333 g) of Pork tenderloin?

1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (333 g) of Pork tenderloin has 476 kcal, with 87.1 g protein, 0 g carbohydrate and 11.7 g fat.

How many calories are in 1 × roast (402 g) of Pork tenderloin?

1 × roast (402 g) of Pork tenderloin has 575 kcal, with 105.2 g protein, 0 g carbohydrate and 14.1 g fat.

How many calories are in 2 × oz (170 g) of Pork tenderloin?

2 × oz (170 g) of Pork tenderloin has 243 kcal, with 44.5 g protein, 0 g carbohydrate and 6 g fat.

How many calories are in ½ × oz (42.5 g) of Pork tenderloin?

½ × oz (42.5 g) of Pork tenderloin has 61 kcal, with 11.1 g protein, 0 g carbohydrate and 1.5 g fat.

How many calories are in 3 × oz (255 g) of Pork tenderloin?

3 × oz (255 g) of Pork tenderloin has 365 kcal, with 66.7 g protein, 0 g carbohydrate and 9 g fat.

How many calories are in 4 × oz (340 g) of Pork tenderloin?

4 × oz (340 g) of Pork tenderloin has 486 kcal, with 89 g protein, 0 g carbohydrate and 11.9 g fat.

More pork cuts

All pork cuts →

Data source: USDA FoodData Central · USDA 168250
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