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Pheasant

Calories & nutrition facts

cooked, total edible

239
calorieskcal per 100 g
Protein32 g
Carbs0 g
Fat12 g
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Nutrition facts

Per 100 g% DV
  • Calories 239 kcal —
  • Protein 32 g 65%
  • Carbohydrate 0 g 0%
  • Fat 12 g 16%
  • Saturated fat 3.9 g 20%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 43 mg 2%
  • Cholesterol 89 mg 30%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 57 µg 6%
  • Vitamin C 2.3 mg 3%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.27 mg 2%
  • Vitamin K 4.9 µg 4%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.18 mg 14%
  • Niacin (B3) 7.5 mg 47%
  • Vitamin B6 0.75 mg 44%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 0.72 µg 30%
  • Choline 85.8 mg 16%

Minerals

  • Calcium 16 mg 1%
  • Iron 1.4 mg 8%
  • Magnesium 22 mg 5%
  • Phosphorus 242 mg 19%
  • Potassium 271 mg 6%
  • Zinc 1.4 mg 12%
  • Copper 0.08 mg 9%
  • Selenium 20.7 µg 38%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g23932 g0 g12 g
1 × cup, chopped or diced140 g33545 g0 g17 g
2 × cup, chopped or diced280 g66991 g0 g34 g
½ × cup, chopped or diced70 g16723 g0 g8.5 g
3 × cup, chopped or diced420 g1004136 g0 g51 g
4 × cup, chopped or diced560 g1338181 g0 g68 g

Questions about Pheasant

How many calories are in 100 g of Pheasant?

100 g of Pheasant has 239 kcal, with 32 g protein, 0 g carbohydrate and 12 g fat.

How many calories are in 1 × cup, chopped or diced (140 g) of Pheasant?

1 × cup, chopped or diced (140 g) of Pheasant has 335 kcal, with 45 g protein, 0 g carbohydrate and 17 g fat.

How many calories are in 2 × cup, chopped or diced (280 g) of Pheasant?

2 × cup, chopped or diced (280 g) of Pheasant has 669 kcal, with 91 g protein, 0 g carbohydrate and 34 g fat.

How many calories are in ½ × cup, chopped or diced (70 g) of Pheasant?

½ × cup, chopped or diced (70 g) of Pheasant has 167 kcal, with 23 g protein, 0 g carbohydrate and 8.5 g fat.

How many calories are in 3 × cup, chopped or diced (420 g) of Pheasant?

3 × cup, chopped or diced (420 g) of Pheasant has 1004 kcal, with 136 g protein, 0 g carbohydrate and 51 g fat.

How many calories are in 4 × cup, chopped or diced (560 g) of Pheasant?

4 × cup, chopped or diced (560 g) of Pheasant has 1338 kcal, with 181 g protein, 0 g carbohydrate and 68 g fat.

Source: USDA FoodData Central 169903 · per 100 g · carbohydrate per EU label, fibre excluded

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