Red sweet pepper

cooked, boiled, drained, with salt

Vegetables

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	26	0.9 g	4.9 g	0.2 g
1 × tbsp	12 g	3	0.1 g	0.6 g	0 g
1 × pepper	73 g	19	0.7 g	3.6 g	0.1 g
1 × cup, chopped	92 g	24	0.8 g	4.5 g	0.2 g
2 × tbsp	24 g	6	0.2 g	1.2 g	0 g
½ × tbsp	6 g	2	0.1 g	0.3 g	0 g
3 × tbsp	36 g	9	0.3 g	1.8 g	0.1 g
4 × tbsp	48 g	12	0.4 g	2.4 g	0.1 g

Nutrition Facts

Per 100 g

Calories26

Total Fat0.2g

Saturated Fat0.0g

Total Carbohydrate4.9g

Dietary Fibre1.2g

Total Sugars4.4g

Protein0.9g

100 g of Red sweet pepper has 26 kcal, with 0.9 g protein, 4.9 g carbohydrate and 0.2 g fat.

1 × tbsp (12 g) of Red sweet pepper has 3 kcal, with 0.1 g protein, 0.6 g carbohydrate and 0 g fat.

1 × pepper (73 g) of Red sweet pepper has 19 kcal, with 0.7 g protein, 3.6 g carbohydrate and 0.1 g fat.

1 × cup, chopped (92 g) of Red sweet pepper has 24 kcal, with 0.8 g protein, 4.5 g carbohydrate and 0.2 g fat.

2 × tbsp (24 g) of Red sweet pepper has 6 kcal, with 0.2 g protein, 1.2 g carbohydrate and 0 g fat.

½ × tbsp (6 g) of Red sweet pepper has 2 kcal, with 0.1 g protein, 0.3 g carbohydrate and 0 g fat.

3 × tbsp (36 g) of Red sweet pepper has 9 kcal, with 0.3 g protein, 1.8 g carbohydrate and 0.1 g fat.

4 × tbsp (48 g) of Red sweet pepper has 12 kcal, with 0.4 g protein, 2.4 g carbohydrate and 0.1 g fat.

Data source: USDA FoodData Central · USDA 170515