Green sweet pepper

frozen, chopped, cooked, boiled, drained, with salt

Vegetables

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g161 g2.4 g0.2 g
1 × cup, chopped or strips135 g221.3 g3.3 g0.2 g
1 × tablespoon, chopped11.6 g20.1 g0.3 g0 g
2 × cup, chopped or strips270 g432.6 g6.5 g0.5 g
½ × cup, chopped or strips67.5 g110.6 g1.6 g0.1 g
3 × cup, chopped or strips405 g653.8 g9.8 g0.7 g
4 × cup, chopped or strips540 g865.1 g13 g1 g
Nutrition Facts
Per 100 g
Calories16
Total Fat0.2g
Saturated Fat0.0g
Total Carbohydrate2.4g
Dietary Fibre0.9g
Total Sugars—g
Protein0.9g

How many calories are in Green sweet pepper?

How many calories are in 100 g of Green sweet pepper?

100 g of Green sweet pepper has 16 kcal, with 1 g protein, 2.4 g carbohydrate and 0.2 g fat.

How many calories are in 1 × cup, chopped or strips (135 g) of Green sweet pepper?

1 × cup, chopped or strips (135 g) of Green sweet pepper has 22 kcal, with 1.3 g protein, 3.3 g carbohydrate and 0.2 g fat.

How many calories are in 1 × tablespoon, chopped (11.6 g) of Green sweet pepper?

1 × tablespoon, chopped (11.6 g) of Green sweet pepper has 2 kcal, with 0.1 g protein, 0.3 g carbohydrate and 0 g fat.

How many calories are in 2 × cup, chopped or strips (270 g) of Green sweet pepper?

2 × cup, chopped or strips (270 g) of Green sweet pepper has 43 kcal, with 2.6 g protein, 6.5 g carbohydrate and 0.5 g fat.

How many calories are in ½ × cup, chopped or strips (67.5 g) of Green sweet pepper?

½ × cup, chopped or strips (67.5 g) of Green sweet pepper has 11 kcal, with 0.6 g protein, 1.6 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup, chopped or strips (405 g) of Green sweet pepper?

3 × cup, chopped or strips (405 g) of Green sweet pepper has 65 kcal, with 3.8 g protein, 9.8 g carbohydrate and 0.7 g fat.

How many calories are in 4 × cup, chopped or strips (540 g) of Green sweet pepper?

4 × cup, chopped or strips (540 g) of Green sweet pepper has 86 kcal, with 5.1 g protein, 13 g carbohydrate and 1 g fat.

More vegetables

All vegetables →

Data source: USDA FoodData Central · USDA 170516
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