Hungarian pepper

raw

Vegetables

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	29	0.8 g	5.7 g	0.4 g
1 × pepper	27 g	8	0.2 g	1.5 g	0.1 g
2 × pepper	54 g	16	0.4 g	3.1 g	0.2 g
½ × pepper	13.5 g	4	0.1 g	0.8 g	0.1 g
3 × pepper	81 g	23	0.6 g	4.6 g	0.3 g
4 × pepper	108 g	31	0.9 g	6.2 g	0.4 g

Nutrition Facts

Per 100 g

Calories29

Total Fat0.4g

Saturated Fat0.0g

Total Carbohydrate5.7g

Dietary Fibre1.0g

Total Sugars3.5g

Protein0.8g

100 g of Hungarian pepper has 29 kcal, with 0.8 g protein, 5.7 g carbohydrate and 0.4 g fat.

1 × pepper (27 g) of Hungarian pepper has 8 kcal, with 0.2 g protein, 1.5 g carbohydrate and 0.1 g fat.

2 × pepper (54 g) of Hungarian pepper has 16 kcal, with 0.4 g protein, 3.1 g carbohydrate and 0.2 g fat.

½ × pepper (13.5 g) of Hungarian pepper has 4 kcal, with 0.1 g protein, 0.8 g carbohydrate and 0.1 g fat.

3 × pepper (81 g) of Hungarian pepper has 23 kcal, with 0.6 g protein, 4.6 g carbohydrate and 0.3 g fat.

4 × pepper (108 g) of Hungarian pepper has 31 kcal, with 0.9 g protein, 6.2 g carbohydrate and 0.4 g fat.

Data source: USDA FoodData Central · USDA 168578