Ancho pepper

dried

Vegetables

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	281	11.9 g	29.8 g	8.2 g
1 × pepper	17 g	48	2 g	5.1 g	1.4 g
2 × pepper	34 g	96	4 g	10.1 g	2.8 g
½ × pepper	8.5 g	24	1 g	2.5 g	0.7 g
3 × pepper	51 g	143	6 g	15.2 g	4.2 g
4 × pepper	68 g	191	8.1 g	20.3 g	5.6 g

Nutrition Facts

Per 100 g

Calories281

Total Fat8.2g

Saturated Fat0.8g

Total Carbohydrate29.8g

Dietary Fibre21.6g

Total Sugars—g

Protein11.9g

100 g of Ancho pepper has 281 kcal, with 11.9 g protein, 29.8 g carbohydrate and 8.2 g fat.

1 × pepper (17 g) of Ancho pepper has 48 kcal, with 2 g protein, 5.1 g carbohydrate and 1.4 g fat.

2 × pepper (34 g) of Ancho pepper has 96 kcal, with 4 g protein, 10.1 g carbohydrate and 2.8 g fat.

½ × pepper (8.5 g) of Ancho pepper has 24 kcal, with 1 g protein, 2.5 g carbohydrate and 0.7 g fat.

3 × pepper (51 g) of Ancho pepper has 143 kcal, with 6 g protein, 15.2 g carbohydrate and 4.2 g fat.

4 × pepper (68 g) of Ancho pepper has 191 kcal, with 8.1 g protein, 20.3 g carbohydrate and 5.6 g fat.

Data source: USDA FoodData Central · USDA 169396