Valencia orange raw, california

Fruits USDA 169916
49
kcal per 100 g
Protein1 g
Carbs9.4 g
Fat0.3 g
Fibre2.5 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g491 g9.4 g0.3 g
1 × cup sections, without membranes180 g881.9 g16.9 g0.5 g
1 × fruit (2-5/8" dia)121 g591.3 g11.4 g0.4 g
2 × cup sections, without membranes360 g1763.7 g33.8 g1.1 g
½ × cup sections, without membranes90 g440.9 g8.5 g0.3 g
3 × cup sections, without membranes540 g2655.6 g50.7 g1.6 g
4 × cup sections, without membranes720 g3537.5 g67.6 g2.2 g

Questions about Valencia orange

How many calories are in 100 g of Valencia orange?

100 g of Valencia orange has 49 kcal, with 1 g protein, 9.4 g carbohydrate and 0.3 g fat.

How many calories are in 1 × cup sections, without membranes (180 g) of Valencia orange?

1 × cup sections, without membranes (180 g) of Valencia orange has 88 kcal, with 1.9 g protein, 16.9 g carbohydrate and 0.5 g fat.

How many calories are in 1 × fruit (2-5/8" dia) (121 g) of Valencia orange?

1 × fruit (2-5/8" dia) (121 g) of Valencia orange has 59 kcal, with 1.3 g protein, 11.4 g carbohydrate and 0.4 g fat.

How many calories are in 2 × cup sections, without membranes (360 g) of Valencia orange?

2 × cup sections, without membranes (360 g) of Valencia orange has 176 kcal, with 3.7 g protein, 33.8 g carbohydrate and 1.1 g fat.

How many calories are in ½ × cup sections, without membranes (90 g) of Valencia orange?

½ × cup sections, without membranes (90 g) of Valencia orange has 44 kcal, with 0.9 g protein, 8.5 g carbohydrate and 0.3 g fat.

How many calories are in 3 × cup sections, without membranes (540 g) of Valencia orange?

3 × cup sections, without membranes (540 g) of Valencia orange has 265 kcal, with 5.6 g protein, 50.7 g carbohydrate and 1.6 g fat.

How many calories are in 4 × cup sections, without membranes (720 g) of Valencia orange?

4 × cup sections, without membranes (720 g) of Valencia orange has 353 kcal, with 7.5 g protein, 67.6 g carbohydrate and 2.2 g fat.

Source: USDA FoodData Central 169916 · per 100 g · carbohydrate per EU label, fibre excluded

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