Orange peel

raw

Fruits

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	97	1.5 g	14.4 g	0.2 g
1 × tbsp	6 g	6	0.1 g	0.9 g	0 g
1 × tsp	2 g	2	0 g	0.3 g	0 g
2 × tbsp	12 g	12	0.2 g	1.7 g	0 g
½ × tbsp	3 g	3	0 g	0.4 g	0 g
3 × tbsp	18 g	17	0.3 g	2.6 g	0 g
4 × tbsp	24 g	23	0.4 g	3.5 g	0 g

Nutrition Facts

Per 100 g

Calories97

Total Fat0.2g

Saturated Fat0.0g

Total Carbohydrate14.4g

Dietary Fibre10.6g

Total Sugars14.4g

Protein1.5g

100 g of Orange peel has 97 kcal, with 1.5 g protein, 14.4 g carbohydrate and 0.2 g fat.

1 × tbsp (6 g) of Orange peel has 6 kcal, with 0.1 g protein, 0.9 g carbohydrate and 0 g fat.

1 × tsp (2 g) of Orange peel has 2 kcal, with 0 g protein, 0.3 g carbohydrate and 0 g fat.

2 × tbsp (12 g) of Orange peel has 12 kcal, with 0.2 g protein, 1.7 g carbohydrate and 0 g fat.

½ × tbsp (3 g) of Orange peel has 3 kcal, with 0 g protein, 0.4 g carbohydrate and 0 g fat.

3 × tbsp (18 g) of Orange peel has 17 kcal, with 0.3 g protein, 2.6 g carbohydrate and 0 g fat.

4 × tbsp (24 g) of Orange peel has 23 kcal, with 0.4 g protein, 3.5 g carbohydrate and 0 g fat.

Data source: USDA FoodData Central · USDA 169103