Know what’s on your plate
Mushroom pizza
Calories & nutrition facts
restaurant
Nutrition facts
Per 100 g% DV- Calories 292 kcal —
- Protein 15 g 30%
- Carbohydrate 20 g 7%
- Fat 16 g 21%
- Saturated fat 8.8 g 44%
- Fibre 3.6 g 13%
- Sugars 2.3 g —
Similar foods
Questions about Mushroom pizza
How do you stop mushrooms making a pizza soggy?
Slice fresh mushrooms thinly and fry them in a hot, dry pan until their released liquid has evaporated, then add them to the pizza. This keeps the topping from soaking the base.
Can you put raw mushrooms on pizza?
Yes, but slice them thinly so they cook through before the base browns. For a less watery topping, cook them briefly in a hot pan first and let them cool before adding.
How do you reheat mushroom pizza so the base stays crisp?
Warm a slice in a dry frying pan over a medium-low heat for a few minutes, covering it briefly to melt the cheese. Avoid the microwave, which tends to soften the base.
How long does leftover mushroom pizza keep in the fridge?
Refrigerate it within two hours of cooking, in a covered container, and eat it within three to four days. Reheat until steaming hot throughout.
What goes well with mushroom pizza?
A crisp green salad with a sharp vinaigrette cuts through the cheese, while rocket, black pepper or a little chilli makes a good topping after baking. It also pairs well with olives.
Source: slv 6466 · per 100 g · carbohydrate per EU label, fibre excluded
