Know what’s on your plate
Milk
Calories & nutrition facts
partially skimmed, pasteurized
56
calorieskcal per 100 g
Protein3.1 g
Carbs4.7 g
Fat2.8 g
Nutrition facts
Per 100 g% DV- Calories 56 kcal —
- Protein 3.1 g 6%
- Carbohydrate 4.7 g 2%
- Fat 2.8 g 4%
- Saturated fat 1.7 g 9%
- Fibre 0 g 0%
- Sugars 4.7 g —
- Sodium 39 mg 2%
Similar foods
- Low-fat milk1.5 % fat, ultra-heated44 kcal / 100 g
- Semi-skimmed milkUHT46 kcal / 100 g
- Goat milkpasteurised62 kcal / 100 g
- Lactose free whole milkwhole, 3,5 % fat, lactose free60 kcal / 100 g
- Whole UHT milkcow63 kcal / 100 g
- Pasteurized cheesepasteurized312 kcal / 100 g
- Partially skimmed UHT milkcow46 kcal / 100 g
- Cow milkpartially skimmed46 kcal / 100 g
- Partly skimmed milkkonventional (not organic), 1.5% fat48 kcal / 100 g
- Skim milkpasteurised, average34 kcal / 100 g
Questions about Milk
How many calories are in 100 g of Milk?
100 g of Milk has 56 kcal, with 3.1 g protein, 4.7 g carbohydrate and 2.8 g fat.
Source: Swiss FSVO 59 · per 100 g · carbohydrate per EU label, fibre excluded
