Know what’s on your plate
Milk jelly
Calories & nutrition
flavoured, refrigerated
Dairy & eggs
ANSES–Ciqual 19680
124
caloriesper 100 g
Protein3.4 g
Carbs19.5 g
Fat3.5 g
Nutrition facts
Per 100 g% DV- Calories 124 kcal —
- Protein 3.4 g 7%
- Carbohydrate 19.5 g 7%
- Fat 3.5 g 5%
- Saturated fat 2.1 g 11%
- Fibre 0.5 g 2%
- Sugars 17.6 g —
- Sodium 55.4 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 15.1 µg 2%
- Vitamin E 0.04 mg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.19 mg 1%
- Pantothenic acid (B5) 0.33 mg 7%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 21.5 µg 5%
- Vitamin B12 0.04 µg 2%
Minerals
- Calcium 120 mg 9%
- Iron 0.61 mg 3%
- Magnesium 14.5 mg 3%
- Phosphorus 81 mg 6%
- Potassium 181 mg 4%
- Zinc 0.55 mg 5%
- Copper 0.11 mg 12%
- Manganese 0.1 mg 4%
- Iodine 7.8 µg 5%
Questions about Milk jelly
How many calories are in 100 g of Milk jelly?
100 g of Milk jelly has 124 kcal, with 3.4 g protein, 19.5 g carbohydrate and 3.5 g fat.
Source: ANSES–Ciqual (France) 19680 · per 100 g · carbohydrate per EU label, fibre excluded