Know what’s on your plate
Milk jelly
Calories & nutrition facts
flavoured, covered with caramel sauce, refrigerated
91
calorieskcal per 100 g
Protein2.6 g
Carbs17 g
Fat1.1 g
Nutrition facts
Per 100 g% DV- Calories 91 kcal —
- Protein 2.6 g 5%
- Carbohydrate 17 g 6%
- Fat 1.1 g 1%
- Saturated fat 0.7 g 3%
- Fibre 2.2 g 8%
- Sugars 14 g —
- Sodium 39 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 61.7 µg 7%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.16 mg 12%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.02 mg 1%
Minerals
- Calcium 93 mg 7%
- Magnesium 8.5 mg 2%
- Phosphorus 67.9 mg 5%
- Potassium 139 mg 3%
- Iodine 19.3 µg 13%
Similar foods
- Caramel custardrefrigerated155 kcal / 100 g
- Caramel custard dessertrefrigerated108 kcal / 100 g
- Rice pudding with caramel saucerefrigerated144 kcal / 100 g
- Flan with eggsrefrigerated113 kcal / 100 g
- Jellymade with skimmed milk73 kcal / 100 g
- Rice pudding with caramelrefrigerated146 kcal / 100 g
- Milk pudding220 kcal / 100 g
- Egg custardrefrigerated124 kcal / 100 g
Questions about Milk jelly
How many calories are in 100 g of Milk jelly?
100 g of Milk jelly has 91 kcal, with 2.6 g protein, 17 g carbohydrate and 1.1 g fat.
Source: ANSES–Ciqual (France) 19679 · per 100 g · carbohydrate per EU label, fibre excluded
