Know what’s on your plate
Layer cake
Calories & nutrition facts
cream pastry
313
calorieskcal per 100 g
Protein3.3 g
Carbs37 g
Fat17 g
Nutrition facts
Per 100 g% DV- Calories 313 kcal —
- Protein 3.3 g 7%
- Carbohydrate 37 g 13%
- Fat 17 g 21%
- Saturated fat 10 g 50%
- Fibre 0.7 g 3%
- Sugars 27 g —
- Sodium 103 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 82.3 µg 9%
- Vitamin C 1.3 mg 1%
- Vitamin D 0.5 µg 3%
- Vitamin E 0.58 mg 4%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 0.8 mg 5%
- Vitamin B6 0 mg 0%
- Folate (B9) 9.6 µg 2%
- Vitamin B12 0.5 µg 21%
- Choline 37.1 mg 7%
Minerals
- Calcium 57.3 mg 4%
- Iron 0.57 mg 3%
- Magnesium 14.3 mg 3%
- Phosphorus 82 mg 7%
- Potassium 103 mg 2%
- Zinc 0.38 mg 3%
- Selenium 4.7 µg 9%
- Iodine 10 µg 7%
Similar foods
- Berry sponge layer cakewith whipped cream, vanilla custard, jam, jelly, bärtårta245 kcal / 100 g
- Cream tortechoux and shortcrust pastry250 kcal / 100 g
- Strawberry cakecream pastry216 kcal / 100 g
- Flockentorte layer tortechoux pastry240 kcal / 100 g
- Butter cream tortesponge cake299 kcal / 100 g
- Sponge cakebutter icing203 kcal / 100 g
- Nut cream tortesponge cake335 kcal / 100 g
- Layered sponge cakefilled with whipped cream and jam302 kcal / 100 g
- Cream pastryaverage values318 kcal / 100 g
Questions about Layer cake
How many calories are in 100 g of Layer cake?
100 g of Layer cake has 313 kcal, with 3.3 g protein, 37 g carbohydrate and 17 g fat.
Source: Frida (Denmark) 425 · per 100 g · carbohydrate per EU label, fibre excluded
