Nutrition facts

Per 100 g% DV
  • Protein 28.8 g 58%
  • Carbohydrate 0.5 g 0%
  • Fat 30.4 g 39%
  • Saturated fat 18.9 g 95%
  • Fibre 0 g 0%

Source: BEDCA (Spain) 1973 · per 100 g · carbohydrate per EU label, fibre excluded