Know what’s on your plate
Guinea fowl breast
Calories & nutrition facts
without skin, cooked on the spit, no salt, no fat added
146
calorieskcal per 100 g
Protein31 g
Carbs0.2 g
Fat2.5 g
Nutrition facts
Per 100 g% DV- Calories 146 kcal —
- Protein 31 g 61%
- Carbohydrate 0.2 g 0%
- Fat 2.5 g 3%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Guinea fowl legwithout skin, cooked on the spit, no salt, no fat added194 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
- Guinea fowl thighwithout skin, raw127 kcal / 100 g
- Chicken breastraw100 kcal / 100 g
- Turkey breastcooked in pan, no salt, no fat added131 kcal / 100 g
- Grilled chicken breastbroiler or fryers, breast, skinless, boneless, meat only, cooked, grilled151 kcal / 100 g
- Chicken breast meatbroiler, cooked, rotisserie, with seasoning137 kcal / 100 g
- Roasted chicken breastbreast, meat and skin, roasted/baked189 kcal / 100 g
- Organic grilled chicken breastbreast, without skin, grilled/pan-fried, organic144 kcal / 100 g
- Rotisserie chicken breastbroilers or fryers, rotisserie, original seasoning, breast, meat only, cooked137 kcal / 100 g
Questions about Guinea fowl breast
How many calories are in 100 g of Guinea fowl breast?
100 g of Guinea fowl breast has 146 kcal, with 31 g protein, 0.2 g carbohydrate and 2.5 g fat.
Source: CREA (Italy) 106052 · per 100 g · carbohydrate per EU label, fibre excluded
